Урок з англійської
мови в 11 класі
(за підручником
О.Карп’юк)
на тему «Традиційне українське меню»
Мета: Ознайомити учнів з новою лексикою теми та систематизувати
її вживання в усних висловлюваннях;
вдосконалювати навички аудіювання, читання
й усного мовлення;
розвивати мовну здогадку й
мовленнєву реакцію учнів;
виховувати інтерес до національної
кухні свого
народу та зацікавленість у розширенні своїх
знань, практикувати навики учнів у створені проектів.
Тип уроку: урок засвоєння нових знань
Обладнання: Підручник Oksana Karpiuk “English
11”,
презентація “Ukrainian traditional
cuisin”( виконана в
Microsoft Power Point),
роздатковий матеріал:
картки з новою
лексикою та підстановчими
вправами, картки з
вправами на аудіювання
Хід уроку
І. Підготовка до сприйняття іншомовного
мовлення
1)
Організаційний момент. Повідомлення теми
та мети уроку
T: Good morning, dear pupils! I hope, you are in a
good mood
and everything is ready for the lesson.
I believe you’ll enjoy our today’s lesson
because the topic of
it is “Ukrainian cuisine”.
To reach our aim we’ll learn the new words, practise
our skills in listening , reading and
speaking as well.
You’ll get the additional information
about our national
food.
Firstly , I ask you to take the cards and
make the sentences. These sentences are sayings and you have to explain them.
2) Уведення
в іншомовну атмосферу
T: I
suppose everybody is interested in the topic of today’s
lesson because one can hardly live
without food. Food was,
is and will always be an important
thing for inhabitants of our pla-
net Earth.It keeps them living, gives
energy for growth,
mental and physical work. It is known
that one should eat
to live, not live to eat. There is a
wide choice of food in the
world.
However, eating habits differ from
country to country.
That’s why for us , Ukrainians, it’s
very important to know
our national cuisine and to tell the
foreigners about it.
By the way, can you tell me:
ü
What meals do you know?
ü
What dishes do you know?(give as many
names as you can)
ü
What fruit and vegetables do you
know?
ü
What dishes is our country famous
for?
ü
Do you enjoy Ukrainian dishes?
ü
Why is Ukrainian food healthy?
ü
Why is it harmful to eat junk food?
II. Основна частина
уроку
1. Презентація
T: To be a real Ukrainian you
have to know as more as you can about our traditional Ukrainian food. And our
presentation will help us to do it.
(перегляд
презентації з коментарями вчителя)
1 слайд—Food is an important part of Ukrainian culture
Ukrainian cuisine has
developed over many centuries. It was mainly based on the products obtained
from farming. Ukrainians have been growing rye (рай), wheat(віт),
barley(балі), buckwheat and oats
3 слайд—In general, food in Ukraine is divided into two
groups: casual (ко;зел)and festive.
4 слайд—Festive meals
Such festive meals are:
holodets or studen' (general), korovai, kalach (for wedding or other), kutia -
(at Christmas time), krashanka - (at Easter time).
5 слайд—тематичні
малюнки
7 слайд—Ukrainian cuisine is famous for its huge variety of all
kinds of dishes, ranging from soup to sweets.
8 слайд—First Dishes
n
borsch
n
kapusniak
n
rosolnyk
n
yushka
n
zelenyi borsch
9 слайд—тематичні
малюнки
10 слайд—Main dishes
n
Salads( olivye, vinigret, kvasheni
ovochi)
n
Breads(paska, babka,
kalach,palyanytsya,pampushki)
11 слайд—тематичні
малюнки
12 слайд—Varenyky , perohy,pyrizhky, holubtsi, pechenya, fish, kasha, potato, guliash, kovbasa, salo, kotlety, deruny, kruchenyky
13 слайд—Drinks
n
uzvar
n
kvas
n
milk,sour milk
n
medovukha
n
wine, beer, horilka
14 слайд—Sweet
Syrnyky, cakes, halushki,
zhele
15 слайд—Ukrainians are famed for their hospitality
A number of restaurants, bars
and cafes have opened offering excellent food at reasonable prices with
standards of service to match. They are waiting for you!!!
2. Пред’явлення тексту для читання
1) Етап підготовки до читання тексту
T:
In this text you’ll find the following lexical units. They are written on the cards:
a fixed price—закріплена ціна
a quality—якість
abundant—якого багато, в
достатній кількості
customary—звичайний,
звичний
distinctive—чіткий,
відмінний
garnished—гарнірований
inferior—підлеглий
interior—інтер’єр
minced meat—фарш
relatively—відносно
rapidly—швидко
2) Етап читання
тексту з метою отримання загального уявлення про його зміст ex. 2, p.102-104(pupil’s book)
T: While reading the text try
to understand its main ideas and pay attention to the sentences with new words.
Match the paragraphs(1-6)
with the headings(A-F).There
is an extra heading
A Restaurants in the City Centre
B A Wide Choice of Drinks
C Fast Food System Is at Your Service
D Ukrainian Mineral Waters and Juices
E Enjoy the Ukrainian Cuisine
F How Much to Pay?
1. Restaurant business has been developing rapidly in Kyiv. As a rule,
restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later — "when the
last customer is gone". In Kyiv restaurants experienced masters of cuisine
will offer you a wide choice of dishes to suit any taste. If you want to have
supper at a certain restaurant, instead of eating elsewhere, it is best for you
to order a table in advance. The cheapest supper will cost you about $10.
During lunchtime (from noon to 3 p.m.) many restaurants and cafes offer a
so-called business lunch: a set menu at a fixed price. Business lunch prices
vary between UAH 40 ($5) and UAH 176 ($22).
2. Also at your service there is
a network of Ukrainian Shvydko restaurants of fast food which offer a choice of dishes of traditional
Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes,
mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty
dinner at a Domashnia Kuhnia ('domestic cuisine') quality food complex. If you want something more
customary, you can go to a McDonald's, a Mister Snack sandwich bar or a pizzeria.
3. The city centre is particularly abundant in restaurants, cafes and
bars. Each restaurant is noted for an original interior and a distinctive
cuisine. We do hope that in our list of restaurants you will find the right one
for you: American, Italian, German, French, Japanese, etc.
4. Ukrainian food
restaurants are presented in a separate section at the top of the list.
Ukrainian cuisine is rich in traditions. At restaurants specialising in
Ukrainian food you will have a chance to taste the famous Ukrainian Borshch — a savory
red-coloured soup whose ingredients are minced beet, carrots, potatoes and
other vegetables. Borshch is always garnished with sour cream. As a rule,
borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of
millet cooked in meat soup; lard, onion and garlic are added to the dish before
it can be served. Pechenia is stewed pork and potatoes
(to which mushrooms or vegetables can be added). This dish is served in a clay
pot. Carp in Sour Cream is fried riverine fish (carp)with sour cream sauce. Also
very tasty is Chicken Kyiv, chicken rissoles fried in
dough rolled in breadcrumbs. Of the many hors d'oeuvres a good choice is cold
pork, usually served with
side dishes of vegetables. Coming to the sweets we would recommend Cherry varenyky, an old Ukrainian dish. They
are delicious, especially when served with cream.
5. In
addition to dishes, you can order Ukrainian-made drink. Excellent wines (red as
well as white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer — Obolon, Slavutych,
Chernihivske, Lvivske is also just as good as the European
brands. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora
or
Smak.
Not
inferior to Fanta
or
Sprite
are
Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing
and quenching thirst are mineral waters Obolon, Sofia Kyivska and Bon Aqua. There is a wide
choice of medicinal mineral waters as well: Myrhorodska,
Morshynska, Truskavetska, Poliana Kvasova, etc.
3) Виконання
післятекстових завдань
T: Read
the text again and say if the statements
are true or false
1. Most of the restaurants work 24 hours a
day in Kyiv.
2.Business lunch is a set menu at a fixed
price.
3.Domashnia Kuhnia is a very expensive
restaurant.
4. Ukrainian food restaurants are located
in the city centre.
5. Pechenia is served in a clay pot.
6. Ukrainian beer is not worse than other
European brands.
7. Fanta and Sprite are Ukrainian-made
juices.
4) Активізація
лексики
T: Fill in the gaps with the
words from Word file(робота з картками)
1.
White bread is generally...in
nutritional value.
2.
You should add garlic and onion to
the ... meat.
3.
The food was... and delicious.
4.
This wine possesses a unique... .
5.
The salad... with radishes, tomatoes and
lettuce looked very colourful.
6.
We were presented with the... bottle of
champagne.
7.
The... was cozy but unheated.
8.
The dish was making more... than
expected.
9.
This French wine has a ... aroma and
colour.
5) Створення проектів.
5) Аудіювання
5) a) Розвиток навичок усного мовлення
T:
That’s enough. It’s high time to go to the restaurant or to
the cafe. Do you often go there? Look
at the menus and
guess where they come from
1.
a pizzeria 3.
a fast- food restaurant
2.a business-class flight 4. a British pub
Menu 1 Menu
2
Hungarian
goulash with rice Appetisers Spaghetti carbonara Main course
Cod, chips and
peas Chicken
stuffed with ricolla
Roast lamb with roast potatoes, cheese served
with ratatouille
peas and carrots
salmon
and tuna bake served Chicken curry and rice
with bechamel sauce
Cheeseburger,
chips and salad Dessert
Vegetarian terrine made
with goat's cheese White
chocolate mousse with
and
aubergines
orange segments
A
range of wines, minerals and
spirits are
Range of
sandwiches and salads available
from the bar
PLEASE PAY FOR YOUR FOOD
WHEN YOU ORDER AT THE BAR.
( ex.5, p.106)
b) T: Match the dishes with the
appropriate ingredients
1. Hungarian goulash is made with
2. Ratatouille is made with
3. Ratafia is made from
4. Pasta is made from
5. A seafood cocktail is served with
6. Hamburgers are often served with
a) a mayonnaise dressing
b) beef and vegetables
c) almonds
d) tomatoes and lettuce
e) flour, eggs and water
f) red peppers, aubergines and courgettes
b) T:
Work in pairs.Imagine that you come to one of these places. The waiter comes to you and you make your order
ІІІ. Завершальна частина уроку
1.
Підбиття підсумків уроку
T:
Dear friends! I hope you have learnt a lot of useful and interesting
information at our today’s lesson. I think you will use these skills some day in a real situation
2.
Домашнє завдання
T:
You should make your own menu for the foreigners to introduce our Ukrainian
cuisine, learn new words and revise grammar( indirect speech). See you soon.
(And to our lesson was more
interesting, I decided to follow the program
“Controller” Look at the
screen , as you understand I divided you
into two teams, every team has its own name of the restaurant. By the end of
the lesson we will define the winner.)
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